![]() This helps to give the chicken a nice brown coating and seal in the flavors. You’re going to start by lightly sauteing the chicken in the Instant Pot.HOW TO MAKE INSTANT POT KUNG PAO CHICKEN: Since we already have this easy Kung Pao Chicken Stir-Fry, Slow Cooker Kung Pao Chicken and Sheet Pan Kung Pao Chicken, I thought it was time to share an Instant Pot Kung Pao Chicken for those of you that just got this pressure cooker. My husband is a huge fan of anything spicy so this is one of his favorite takeout dishes. ![]() But did you also know it’s an authentic and much-loved recipe in Szechuan (Sichuan), China as well. Kung Pao Chicken (宫保鸡丁 Gong Bao Ji Ding) has got to be one of the most popular Chinese takeout favorites. Pin for later or follow my recipes board for more dinner ideas. Best of all, this popular favorite is healthier, low carb, keto and paleo friendly with the same classic sweet & spicy flavors as your local Chinese restaurant. Panda Express Kung Pao Chicken also freezes really well! Transfer to a freezer bag and enjoy within 3 months.Instant Pot Kung Pao Chicken – the perfect easy pressure cooker recipe to curb that takeout craving for busy weeknights. To reheat, throw Panda Kung Pao chicken back into your skillet or wok and fry over medium until everything is warmed through. The veggies will soften over time, but they’re perfectly safe for the same length of time. If you have a seasoned wok on hand, that would be an even better choice for this Kung Pao chicken Panda copycat! Storing and Reheating Panda Express Kung Pao ChickenĬooked chicken will last for 3 to 4 days in the fridge. You want one layer of meat, with space in between pieces, to help it cook evenly and get that tasty, crispy exterior!Ī nonstick skillet is your best bet for browning the meat without stripping away the marinade - a common mistake made with stainless steel or unseasoned woks. Tips for Making Panda Kung Pao Chicken at HomeĪ slightly longer saute on the chiles and peppercorns will really enhance the heat!Īlternatively, if you’re seeking less spice, you can always use less of each or opt for a milder pepper and spice - jalapenos and paprika, for example.īut you’ll lose what really makes this Kung Pao chicken Panda Express recipe special!Ĭook the meat in batches if you can’t fit all of the chicken in your pan at once without piling up. Use crushed red pepper flakes if you can’t find the peppercorns, but you’ll lose the signature lemony aroma that this chicken stir fry has.
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